The Pumpkin Patch doing what it does best at the Taste of Towi Food Festival, Dinefwr Farm, last weekend. We made Berry nice Muffins, using blackberries picked from the hedges around the farm.
Aimee helping Bryn Williams during his demonstration. Delicious pan fried Salmon with curried muscles! Mmmm
Aimee and myself hard at work!!
Homemade pasta with saffron and clams. It was a little tricky making pasta in such a small space, but it was good fun!
A fantastic weekend full of activities, including bread making, clay oven building, singing and dancing, and a lot of cookery!