Tuesday, 14 October 2014
Autumn Rain
Tuesday, 25 October 2011
Spicy Pumpkin Soup!
It's time to start thinking of winter warmers and bonfire food again! So here we go..... the classic spicy pumpkin soup. It's so easy to make, needs just a few ingredients and loved by children, honestly! Give it a try and see for yourself.
Ingredients
1 medium Pumpkin or
1 large butternut squash
1 large onion
1 tin tomatoes
1 clove of garlic
6cm of root ginger
chicken stock cube
cream
20g butter
salt and ground black pepper
Method
Cut your pumpkin into quarters, remove all the soft inside and the pumpkin seeds (you can keep these to eat later or keep them for the birds!).
Peel and chop the orange flesh into small cubes, ready for cooking
Prepare your pumpkin very carefully as sharp knives can easily slip on the thick skin
Peel and chop the onion, ginger and garlic and fry in a little butter and olive oil in the bottom of a large saucepan until soft
Add your prepared pumpkin pieces and 1 tin of chopped tomatoes to the pan
Add about a litre of chicken stock (enough to cover the vegetables) and bring to the boil.
Once boiling, turn down the heat and simmer for about 20 minutes, until all the vegetables are cooked and soft
Allow to cool a little and then blend using an electric blender (or a potato masher) until smooth. Season with salt and pepper and swirl in a little cream before serving with warmed crusty bread!
Mmm This is great on a cold winter nights, especially by the bonfire!!
Tuesday, 3 November 2009
Autumn is here!! Where did the summer go!?
Over the past few weeks at The Pumpkin Patch we've been clearing the raised beds for the winter.... but there's a lot left. The leeks will soon be used for Welsh cawl (leek soup), the Swiss chard is still growing and I've already had some Brussels Sprouts - though the rest of the family would rather leave them in the ground, they're not big fans!
Sunday, I went (because I thought I should!) to clear the last of the cosmos and wild flower garden... I started but I couldn't bring myself to tear down the big, blousy display of chaotic colour just because it was November. So the chaos of flowers remain and will do until the first frost or the heavy rain gets the better of them!
Tuesday, 29 September 2009
September 2009
Over the summer we've have harvested a constant supply of beans and peas, courgettes and marrows, potatoes, herbs and flowers for the kitchen. Now things are starting to die back and I removed a very tired courgette plant earlier this week!
Time to plant some autumn crops and late summer salads before we
hopefully move into the poly tunnel for the winter! (If the rain stops and we can get on with building it)
Summer Holiday Club
Each day started with a great breakfast... Spanish tostadas, fruity pancakes, crostini - this gets everyone ready for a good day's work!!
blackcurrant jam (home grown!) and delicious strawberry scones,
a summer salsa and crunchy oat cookies (wow!)
When the sun came out we lit a camp-fire and cooked our
home made burgers and toasted marshmallows... great fun!
In the Pumpkin Patch shed...we painted pots and planted seeds,
created a new 'pumpkin patch' – a display garden to decorate
the top of the driveway... for all to see!
The Pumpkin Patch Garden
The garden is amazing at the moment. Every day there's something we can use in the kitchen – beautiful purple French beans (now called Magic beans!.. I'll explain later), runner beans, salad potatoes (the delicious Anya and Pink Fir Apple), courgettes, chard, peas, carrots... the list goes on!
Why Magic beans??? The other night.. I pulled some of the really attractive purple beans ready for supper... placed them into a pan of boiling water whilst I attended to the rest of the meal. Only a few minutes later I returned to drain the beans only to discover.... they were GREEN!! My beautiful purple beans are … not purple after all, they turn green when cooked! Magic or what??
We harvested the onions weeks ago – they're now strung up ready for use over the winter months, and the parsley is ready for cutting and freezing – the best way to keep it for winter soups and sauces.
Although the Summer Club is great fun and we have so much time to spend in the garden and out doors … enjoying the countryside.. the autumn is fast approaching – one of my favourite seasons.
Why? . . so much to harvest from the garden and the hedgerows, all the jams and jellies, the chutneys and pickles, the camp fires and bonfires and the nights drawing in... sometimes it's best to forget the summer we never had and to look forward to the next chapter!
Happy gardening and cooking! Lisa x